Apfelmikrobiom

Wissenschaftliche Publikationen

• WASSERMANN, B./KUSSTATSCHER, P./BERG, G. (2019): Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored Apples.

  In: Frontiers in Microbiology, 2019, 10, 2502.

• WASSERMANN, B./MÜLLER, H./BERG, G. (2019): An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?

  In: Frontiers in Microbiology, 24 July 2019.

Tagungsbeiträge

• WASSERMANN, B. (2019): Apfelmikrobiom.

  Bio-Obstbautagen an der FS Silberberg, 11.12.2019 (Vortrag)

• WASERMANN, B. (2019): The importance of the plant microbiome and its interdependence with human, animal and ecosystem health.

  Organic Innovation Days, 02.-03.12.2019, Brüssel, Belgien (Vortrag)

• GLAWOGGER, T./WASSERMANN, B./DUFT, C./FÜRSCHUSS, P./BERG, G. (2018): Understanding the apple microbiome for health issues.

  ISME 17: 17th International Symposium on Microbial Ecology, Leipzig, 12.08.-17.08.2018 (Poster)

• WASSERMANN, B. (2018): Apfelmikrobiom.

  ISME 17 Konferenz, 12.-17.08.2018, Leipzig, Deutschland (Poster)

• RYBAKOVA, D./MARK, T. (2018): Apfelmikrobiom.

  Österreichsiche Citizen Science Konferenz, 01.-03.02.2018, Salzburg (Poster)